Quality Parameters and the Modeling of the Microwave Drying Kinetics of Basil ‘Nufar’ (<i>Ocimum basilicum</i> L.) Leaves
Basil is a highly valued aromatic plant worldwide, and drying is one of the best ways to preserve its leaves. Through a theoretical approach, the microwave drying of basil leaves can be modeled, and the effective diffusivity can be determined. However, using a model that considers moisture diffusion...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-07-01
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| Series: | AgriEngineering |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2624-7402/6/3/141 |
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