Quality Parameters and the Modeling of the Microwave Drying Kinetics of Basil ‘Nufar’ (<i>Ocimum basilicum</i> L.) Leaves

Quality Parameters and the Modeling of the Microwave Drying Kinetics of Basil ‘Nufar’ (<i>Ocimum basilicum</i> L.) Leaves

Basil is a highly valued aromatic plant worldwide, and drying is one of the best ways to preserve its leaves. Through a theoretical approach, the microwave drying of basil leaves can be modeled, and the effective diffusivity can be determined. However, using a model that considers moisture diffusion...

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Bibliographic Details
Main Authors: Martha López-Hernández, Miguel Ángel Montealegre, Jenifer Criollo, Henry Alexander Váquiro, Angélica Sandoval-Aldana
Format: Article
Language:English
Published: MDPI AG 2024-07-01
Series:AgriEngineering
Subjects:
theoretical model
polyphenolic compounds
antioxidant capacity
thin layer
basil
drying kinetics
Online Access:https://www.mdpi.com/2624-7402/6/3/141
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