Les systèmes innovants alimentaires, cas d’étude : la Ceinture Aliment Terre de Liège
This article aims to understand the alternative food systems that are being set up in a particular territory, Wallonia, and more specifically in the Province of Liège. After reviewing existing alternative food systems and their characteristics, the article attempts to highlight the Walloon experienc...
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| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Société Royale Belge de Géographie and the Belgian National Committee of Geography
2017-06-01
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| Series: | Belgeo |
| Subjects: | |
| Online Access: | https://journals.openedition.org/belgeo/19507 |
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