Optimization of extraction process and analysis of active components of water-soluble antioxidant substances from Goji
The water-soluble substances in Goji was extracted by aqueous extraction method. Using half maximal inhibitory concentration (IC<sub>50</sub>) value of scavenging 1,1-diphenyl-2-picrylhydrazyl (DPPH) radicals as response value, the extraction process was optimized by response surface tes...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2024-11-01
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| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-11-206.pdf |
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