Formulating chayote-enriched gummy candies: Balancing nutrition and taste for a delightful alternative
Assessing the nutritional quality of our diets is essential. Incorporating vegetables like chayote can significantly enhance dietary health. This study focuses on formulating gummy candies enriched with high-value ingredients, particularly chayote, known for its bioactive compounds and health benefi...
Saved in:
Main Authors: | Roberto Delgado-Durán, Aurora Antonio-Pérez, Jacqueline Esperón-Carreón, Oscar Enrique Méndez-Guerrero, Sofía Velasco Saucedo, Ramón Eduardo Rivero-Aranda, Ana Laura Torres-Huerta |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2025-03-01
|
Series: | Food Chemistry Advances |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X25000188 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Physicochemical and Sensory Evaluation of Gummy Candies Fortified with Microcapsules of Guinea Pig (<i>Cavia porcellus</i>) Blood Erythrocytes and Tumbo (<i>Passiflora tarminiana</i>) Juice
by: Carlos A. Ligarda-Samanez, et al.
Published: (2025-01-01) -
Effect of gelling agents on the techno-functional, collagen bioavailability and phytochemical properties of botanic gummy jelly containing marine hydrolyzed collagen
by: Yu Bin Lam, et al.
Published: (2025-03-01) -
Long Noncoding RNA–Messenger RNA (lncRNA–mRNA) Network in Resistance to Gummy Stem Blight (<i>Stagonosporopsis cucurbitacearum</i>) of Melon Plant Introduction (PI) 420145
by: Rui Zhang, et al.
Published: (2025-01-01) -
Effects of the use of phytonutrients in the diet of dairy ruminants: Systematic review
by: Karoline Leal, et al.
Published: (2024-08-01) -
INVESTIGATING THE BIOCHEMICAL PROFILE AND NUTRITIONAL COMPOSITION OF VERNONIA AMYGDALINA LEAVES: A STUDY ON ANTIOXIDANT PROPERTIES, PHYTOCHEMICAL COMPOSITION, ENZYME INHIBITION, AND PROTEIN ACTIVITY
by: Olugbenga D. Oloruntola, et al.
Published: (2024-05-01)