Comprehensive Risk Assessment of Metals and Minerals in Seafood Using Bioaccessibility Correction

Comprehensive Risk Assessment of Metals and Minerals in Seafood Using Bioaccessibility Correction

Evaluating the bioaccessibility and health risks of seafood is extremely important because, although it is a significant source of vital minerals, it may also contain potentially toxic elements. This study aimed to determine the content of metals and minerals in different seafood species before and...

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Bibliographic Details
Main Authors: Ștefania-Adelina Milea, Ira-Adeline Simionov, Nina-Nicoleta Lazăr, Cătălina Iticescu, Mihaela Timofti, Puiu-Lucian Georgescu, Caterina Faggio
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Journal of Xenobiotics
Subjects:
seafood contamination
dietary exposure
in vitro digestion
health risk
food safety
Online Access:https://www.mdpi.com/2039-4713/15/3/92
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