Development of edible films based on pectin and essential oil extracted from orange (Citrus sinensis) peel using a central composite design
This study formulated edible films (EFs) from pectin and orange (Citrus sinensis) peel essential oil. A central composite design was used to obtain an optimized EFs. Pectin was extracted using the acid hydrolysis method, and essential oil was extracted using the steam distillation method. The result...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2025-12-01
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| Series: | CyTA - Journal of Food |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/19476337.2025.2525175 |
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