Yuanxin, M., Jianyang, T., Jinhua, B., Xinyu, P., & Jia, G. Optimization of fermentation technology and its in-vitro activity of hawthorn enzyme. The Editorial Office of Food and Machinery.
Chicago Style (17th ed.) CitationYuanxin, MIAO, TIAN Jianyang, BI Jinhua, PENG Xinyu, and GAO Jia. Optimization of Fermentation Technology and Its In-vitro Activity of Hawthorn Enzyme. The Editorial Office of Food and Machinery.
MLA (9th ed.) CitationYuanxin, MIAO, et al. Optimization of Fermentation Technology and Its In-vitro Activity of Hawthorn Enzyme. The Editorial Office of Food and Machinery.
Warning: These citations may not always be 100% accurate.