Optimization of fermentation technology and its in-vitro activity of hawthorn enzyme
ObjectiveHawthorn enzyme was prepared from hawthorn by using the mixed strains of Lactobacillus plant-based and saccharomyces cerevisiae with high activity, and its fermentation process and biological activity in vitro were investigated.MethodsThe effects of solid-liquid ratio, inoculant number of m...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The Editorial Office of Food and Machinery
2024-10-01
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| Series: | Shipin yu jixie |
| Subjects: | |
| Online Access: | http://www.ifoodmm.com/spyjx/article/abstract/20241026?st=article_issue |
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