Research progress of near infrared spectroscopy in condiments detection
The traditional detection methods for condiments have the disadvantages of time-consuming, high cost and destructive detection, while the near infrared spectroscopy（NIRS）is a fast, accurate, nondestructive and convenient method, which has been used in condiment industry. With the development of chem...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The Editorial Office of Food and Machinery
2024-09-01
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| Series: | Shipin yu jixie |
| Subjects: | |
| Online Access: | http://www.ifoodmm.com/spyjx/article/abstract/20240929?st=article_issue |
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