APA (7th ed.) Citation

Miao, Z., Zhizhou, L., Junhai, L., & Xiaoyun, L. Study on the optimization of the process of extracting Polyporus umbellatus polysaccharides by ultrasonic-assisted ionic liquid and its antioxidant activity. The Editorial Office of Food and Machinery.

Chicago Style (17th ed.) Citation

Miao, ZHU, LI Zhizhou, LIU Junhai, and LEI Xiaoyun. Study on the Optimization of the Process of Extracting Polyporus Umbellatus Polysaccharides by Ultrasonic-assisted Ionic Liquid and Its Antioxidant Activity. The Editorial Office of Food and Machinery.

MLA (9th ed.) Citation

Miao, ZHU, et al. Study on the Optimization of the Process of Extracting Polyporus Umbellatus Polysaccharides by Ultrasonic-assisted Ionic Liquid and Its Antioxidant Activity. The Editorial Office of Food and Machinery.