Study on the optimization of the process of extracting Polyporus umbellatus polysaccharides by ultrasonic-assisted ionic liquid and its antioxidant activity

Study on the optimization of the process of extracting Polyporus umbellatus polysaccharides by ultrasonic-assisted ionic liquid and its antioxidant activity

ObjectiveThis study aimed to develop an efficient extraction process for polysaccharides from southern Shaanxi Polyporus umbellatus using ultrasonic-assisted ionic liquid extraction and evaluate the antioxidant activity of the extract.MethodsUse the ultrasonic auxiliary ionic liquid method to extrac...

Full description

Saved in:
Bibliographic Details
Main Authors: ZHU Miao, LI Zhizhou, LIU Junhai, LEI Xiaoyun
Format: Article
Language:English
Published: The Editorial Office of Food and Machinery 2024-09-01
Series:Shipin yu jixie
Subjects:
ion liquid
ultrasonic
polyporus umbellatus
polysaccharide
antioxidant activity
Online Access:http://www.ifoodmm.com/spyjx/article/abstract/20240924?st=article_issue
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://www.ifoodmm.com/spyjx/article/abstract/20240924?st=article_issue

Similar Items