Improving Meat Quality and Reducing Breast of Myopathies in Broiler Chickens Subjected to Cyclic Heat Stress by Supplementing of Chromium-Methionine

Improving Meat Quality and Reducing Breast of Myopathies in Broiler Chickens Subjected to Cyclic Heat Stress by Supplementing of Chromium-Methionine

Chromium-methionine (CrMet) provides essential nutrients and bioactive compounds that may enhance meat quality and reduce stress-related issues in broiler chicken. This study aimed to evaluate the effects of chromium-methionine on carcass yield, relative weights of the liver and fat pad, incidence...

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Bibliographic Details
Main Authors: G. L. S. Tesser, N. Rohloff Junior, T. S. Andrade, C. Kaufmann, A. P. G. C. Costa, M. F. C. Pereira, A. A. Calderano, F. S. Dadólio, E. S. Klosowski, C. Eyng, R. V. Nunes
Format: Article
Language:English
Published: IPB University 2025-01-01
Series:Tropical Animal Science Journal
Subjects:
carcass yield
muscle conditions
lipid peroxidation
thermal stress
Online Access:https://journal.ipb.ac.id/index.php/tasj/article/view/58758
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https://journal.ipb.ac.id/index.php/tasj/article/view/58758

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