Quality Assessment of Tomato Paste Products on the Ghanaian Market: An Insight Into Their Possible Adulteration
Tomato paste is the most consumed tomato product on the Ghanaian market, the majority of which are imported into the country. This food product is easily adulterated, and thus, routine quality checks are necessary. Therefore, the current study is aimed at assessing the quality of eight tomato paste...
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Main Authors: | Abena Boakye, Doreen D. Avor, Isaac K. Amponsah, William O. Appaw, Leslie Owusu-Ansah, Silas Adjei, Michael K. Baah, John N. Addotey |
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Format: | Article |
Language: | English |
Published: |
Wiley
2024-01-01
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Series: | International Journal of Food Science |
Online Access: | http://dx.doi.org/10.1155/2024/8285434 |
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