Quality Assessment of Tomato Paste Products on the Ghanaian Market: An Insight Into Their Possible Adulteration

Tomato paste is the most consumed tomato product on the Ghanaian market, the majority of which are imported into the country. This food product is easily adulterated, and thus, routine quality checks are necessary. Therefore, the current study is aimed at assessing the quality of eight tomato paste...

Full description

Saved in:
Bibliographic Details
Main Authors: Abena Boakye, Doreen D. Avor, Isaac K. Amponsah, William O. Appaw, Leslie Owusu-Ansah, Silas Adjei, Michael K. Baah, John N. Addotey
Format: Article
Language:English
Published: Wiley 2024-01-01
Series:International Journal of Food Science
Online Access:http://dx.doi.org/10.1155/2024/8285434
Tags: Add Tag
No Tags, Be the first to tag this record!