Effects of Different Preparation Methods on Protein Structure and Functional Properties of Konjac Fly Powder
Konjac fly powder is the primary by-product of konjac refined flour processing, containing an abundance of proteins. In this study, three types of konjac fly powder proteins were prepared using alkaline extraction and acid precipitation, deep eutectic solvents (DESs)-dialysis and DESs-alcohol precip...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-04-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024040027 |
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