Adaptation Of The Food Craving Questionnaire-Trait Into Turkish
We aimed to evaluate psychometric features, factor structure and internal consistency of the Turkish version of Food Craving Questionnaire-Trait Scale and to determine its validity. The study was completed with 302 individuals. Sample group includes students-teachers who are at 18-65 age range, have...
Saved in:
Main Authors: | , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Kare Publishing
2019-08-01
|
Series: | Bilişsel Davranışçı Psikoterapi ve Araştırmalar Dergisi |
Subjects: | |
Online Access: | http://www.ejmanager.com/fulltextpdf.php?mno=7875 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
_version_ | 1832544922764312576 |
---|---|
author | Sadiye Akkurt Gizem Kose Aslihan Donmez |
author_facet | Sadiye Akkurt Gizem Kose Aslihan Donmez |
author_sort | Sadiye Akkurt |
collection | DOAJ |
description | We aimed to evaluate psychometric features, factor structure and internal consistency of the Turkish version of Food Craving Questionnaire-Trait Scale and to determine its validity. The study was completed with 302 individuals. Sample group includes students-teachers who are at 18-65 age range, have different occupational groups and generally serve at Ministry of National Education and of school administrations. The questionnaires used comprise form of demographical data, food craving scale (including 39 articles) and eating attitudes test (including 40 articles). 39 articles and 9 sub-dimensions of Food Craving Scale were studied by confirmatory factor analysis and it was determined that factor loads and error variances of all articles are proper but fit indexes are not at allowable levels. Reliability and validity studies of Food Craving Scale were carried out using confirmatory factor analysis AMOS 22.0 program and total item correlation, Cronbach Alpha and equivalent (parallel) form reliability tests were carried out using SPSS 15.0 program. Two unpaired sample t tests and one-way analysis of variance (ANOVA) were used in comparison by variables. Significance level was determined as0, 05 (p [JCBPR 2019; 8(2.000): 69-80] |
format | Article |
id | doaj-art-df78948fb2584cf7a45fb25c0c18f2f6 |
institution | Kabale University |
issn | 2146-9490 |
language | English |
publishDate | 2019-08-01 |
publisher | Kare Publishing |
record_format | Article |
series | Bilişsel Davranışçı Psikoterapi ve Araştırmalar Dergisi |
spelling | doaj-art-df78948fb2584cf7a45fb25c0c18f2f62025-02-03T08:40:00ZengKare PublishingBilişsel Davranışçı Psikoterapi ve Araştırmalar Dergisi2146-94902019-08-0182698010.5455/JCBPR.78757875Adaptation Of The Food Craving Questionnaire-Trait Into TurkishSadiye Akkurt0Gizem Kose1Aslihan Donmez2Uskudar Universitesi Uskudar Universitesi Uskudar UniversitesiWe aimed to evaluate psychometric features, factor structure and internal consistency of the Turkish version of Food Craving Questionnaire-Trait Scale and to determine its validity. The study was completed with 302 individuals. Sample group includes students-teachers who are at 18-65 age range, have different occupational groups and generally serve at Ministry of National Education and of school administrations. The questionnaires used comprise form of demographical data, food craving scale (including 39 articles) and eating attitudes test (including 40 articles). 39 articles and 9 sub-dimensions of Food Craving Scale were studied by confirmatory factor analysis and it was determined that factor loads and error variances of all articles are proper but fit indexes are not at allowable levels. Reliability and validity studies of Food Craving Scale were carried out using confirmatory factor analysis AMOS 22.0 program and total item correlation, Cronbach Alpha and equivalent (parallel) form reliability tests were carried out using SPSS 15.0 program. Two unpaired sample t tests and one-way analysis of variance (ANOVA) were used in comparison by variables. Significance level was determined as0, 05 (p [JCBPR 2019; 8(2.000): 69-80]http://www.ejmanager.com/fulltextpdf.php?mno=7875Food CravingObesityNutritionEmotional HungerEating AddictionEating Disorders |
spellingShingle | Sadiye Akkurt Gizem Kose Aslihan Donmez Adaptation Of The Food Craving Questionnaire-Trait Into Turkish Bilişsel Davranışçı Psikoterapi ve Araştırmalar Dergisi Food Craving Obesity Nutrition Emotional Hunger Eating Addiction Eating Disorders |
title | Adaptation Of The Food Craving Questionnaire-Trait Into Turkish |
title_full | Adaptation Of The Food Craving Questionnaire-Trait Into Turkish |
title_fullStr | Adaptation Of The Food Craving Questionnaire-Trait Into Turkish |
title_full_unstemmed | Adaptation Of The Food Craving Questionnaire-Trait Into Turkish |
title_short | Adaptation Of The Food Craving Questionnaire-Trait Into Turkish |
title_sort | adaptation of the food craving questionnaire trait into turkish |
topic | Food Craving Obesity Nutrition Emotional Hunger Eating Addiction Eating Disorders |
url | http://www.ejmanager.com/fulltextpdf.php?mno=7875 |
work_keys_str_mv | AT sadiyeakkurt adaptationofthefoodcravingquestionnairetraitintoturkish AT gizemkose adaptationofthefoodcravingquestionnairetraitintoturkish AT aslihandonmez adaptationofthefoodcravingquestionnairetraitintoturkish |