Comparison of Metabolite Changes in Lycium barbarum Bud Tea at Different Processing Stages by Widely Targeted Metabolomics
In this study, the changes in total polyphenols, total flavonoids and chlorogenic acid contents during the processing of Lycium barbarum bud tea were compared and analyzed, and the metabolite composition of the tea at different processing stages was systematically analyzed by widely targeted metabol...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2025-03-01
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| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-5-026.pdf |
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