Sustainable Gastronomy and Disaster Vulnerability in Majalengka District
The study addressed sustainability and vulnerability in hazards in Majalengka District, focusing on the gastronomic sector. Sustainable gastronomy emphasizes environmental responsibility, social equity, and economic viability in food production until consumption. Sustainable gastronomic tourism is a...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2024-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2024/130/e3sconf_igeos2024_01002.pdf |
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