Enhancing Stability of <i>Boesenbergia rotunda</i> Bioactive Compounds: Microencapsulation via Spray-Drying and Its Physicochemical Evaluation
This study aimed to microencapsulate <i>Boesenbergia rotunda</i> (fingerroot) extract using maltodextrin (MD) and gum arabic (GA) as wall materials via spray-drying to improve powder physicochemical properties and protect bioactive compounds. MD and GA were employed as wall materials in...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-07-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/15/2699 |
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