Poor nutrition doubles post-COVID-19 syndrome risk in cancer patients: insights from a Chinese multicentre study

Poor nutrition doubles post-COVID-19 syndrome risk in cancer patients: insights from a Chinese multicentre study

BackgroundSince 2019, approximately 760 million SARS-CoV-2 cases have been reported globally, with post-COVID-19 syndrome posing significant challenges for cancer patients due to their immunosuppressed status and poor nutritional conditions. The role of nutritional status in influencing their infect...

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Bibliographic Details
Main Authors: Liangyuan Zhang, Haihang Yu, Jianzhou Yang, Rila Su, Jiaqi Zhang, Rongbiao Zeng, Yajie Liu, Lei Zhang, Junjie Xu
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-10-01
Series:Frontiers in Nutrition
Subjects:
cancer patients
COVID-19
nutritional status
post-COVID-19 syndrome
multicentre cross-sectional study
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2024.1479918/full
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https://www.frontiersin.org/articles/10.3389/fnut.2024.1479918/full

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