Protein, energy, and amino acids digestibility of Spirulina (Arthrospira platensis) fed to snubnose pompano Trachinotus blochii and sobaity seabream Sparidentex hasta
Spirulina possesses multifunctional dietary properties, making it a promising ingredient in aquaculture feed formulations as a substitute for conventional feed components. In this study, we determined the apparent digestibility coefficients (ADCs) of Spirulina to understand the nutrient availability...
Saved in:
| Main Authors: | , , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-05-01
|
| Series: | Frontiers in Sustainable Food Systems |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fsufs.2025.1530889/full |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|