The role of choline-based ionic liquids in modulating the thermophysical properties of d -fructose solutions
Abstract In order to better understand how choline-based ionic liquids can improve the process of converting sugar to bioethanol, our study examined how d -fructose interacted with aqueous solutions of choline salicylate ([Ch][Sal]), choline formate ([Ch][For]), and choline acetate ([Ch][Ace]). A se...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2025-06-01
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| Series: | BMC Chemistry |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s13065-025-01491-5 |
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