Association of dietary inflammatory index with ocular diseases: a population-based cross-sectional study

Abstract Background Our research was designed to investigate the relationship between dietary inflammatory index (DII) and risk of ocular diseases, including glaucoma, cataract, age-related macular degeneration (ARMD), and diabetic retinopathy. Methods We used the National Health and Nutrition Exami...

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Main Authors: Xue Wang, Can Zhang, Haitao Jiang
Format: Article
Language:English
Published: BMC 2025-01-01
Series:European Journal of Medical Research
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Online Access:https://doi.org/10.1186/s40001-025-02294-z
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author Xue Wang
Can Zhang
Haitao Jiang
author_facet Xue Wang
Can Zhang
Haitao Jiang
author_sort Xue Wang
collection DOAJ
description Abstract Background Our research was designed to investigate the relationship between dietary inflammatory index (DII) and risk of ocular diseases, including glaucoma, cataract, age-related macular degeneration (ARMD), and diabetic retinopathy. Methods We used the National Health and Nutrition Examination Survey (NHANES) data from 2005 to 2008 to conduct this study. The correlation between DII and risk of ocular diseases was examined using weighted multivariable logistic regression analysis, restricted cubic spline (RCS) plots, and subgroup analysis. Results In total, 2885 participants from the NHANES database were included. The DII scores were divided into four group: Q1 (− 4.438–0.386), Q2 (0.387–1.848), Q3 (1.849–3.073), and Q4 (3.074–4.970). RCS shown that there was a U-shaped correlation between DII and prevalence of glaucoma, cataract, ARMD, and diabetic retinopathy. After adjusting for underlying confounding variables, compared to Q1 group, the odd ratios (ORs) with 95 percent confidence intervals (CIs) for glaucoma, cataract, ARMD, and diabetic retinopathy across the quartiles were [0.97 (0.54, 1.75), 1.20 (0.68, 2.11), and 1.29 (0.73, 2.30)], [0.87 (0.56, 1.35), 1.12 (0.73, 1.73), and 1.16 (0.75, 1.80)], [0.85 (0.53, 1.36), 0.66 (0.40, 1.09), and 0.97 (0.61, 1.56)] and [0.86 (0.63, 1.18), 0.89 (0.65, 1.22), and 1.04 (0.75, 1.45)] for DII, respectively. Conclusions Reducing the intake of pro-inflammatory foods may be an effective measure to prevent the onset of ocular disease, including glaucoma, cataract, ARMD, and diabetic retinopathy. However, eating only anti-inflammatory foods is not the best choice.
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spelling doaj-art-ddf46b4697264c30a903079bde812e802025-02-02T12:13:51ZengBMCEuropean Journal of Medical Research2047-783X2025-01-0130111010.1186/s40001-025-02294-zAssociation of dietary inflammatory index with ocular diseases: a population-based cross-sectional studyXue Wang0Can Zhang1Haitao Jiang2Department of Ophthalmology, The First People’s Hospital of Lianyungang, The First Affiliated Hospital of Kangda College of Nanjing Medical UniversityDepartment of Ophthalmology, The First People’s Hospital of Lianyungang, The First Affiliated Hospital of Kangda College of Nanjing Medical UniversityDepartment of Ophthalmology, The First People’s Hospital of Lianyungang, The First Affiliated Hospital of Kangda College of Nanjing Medical UniversityAbstract Background Our research was designed to investigate the relationship between dietary inflammatory index (DII) and risk of ocular diseases, including glaucoma, cataract, age-related macular degeneration (ARMD), and diabetic retinopathy. Methods We used the National Health and Nutrition Examination Survey (NHANES) data from 2005 to 2008 to conduct this study. The correlation between DII and risk of ocular diseases was examined using weighted multivariable logistic regression analysis, restricted cubic spline (RCS) plots, and subgroup analysis. Results In total, 2885 participants from the NHANES database were included. The DII scores were divided into four group: Q1 (− 4.438–0.386), Q2 (0.387–1.848), Q3 (1.849–3.073), and Q4 (3.074–4.970). RCS shown that there was a U-shaped correlation between DII and prevalence of glaucoma, cataract, ARMD, and diabetic retinopathy. After adjusting for underlying confounding variables, compared to Q1 group, the odd ratios (ORs) with 95 percent confidence intervals (CIs) for glaucoma, cataract, ARMD, and diabetic retinopathy across the quartiles were [0.97 (0.54, 1.75), 1.20 (0.68, 2.11), and 1.29 (0.73, 2.30)], [0.87 (0.56, 1.35), 1.12 (0.73, 1.73), and 1.16 (0.75, 1.80)], [0.85 (0.53, 1.36), 0.66 (0.40, 1.09), and 0.97 (0.61, 1.56)] and [0.86 (0.63, 1.18), 0.89 (0.65, 1.22), and 1.04 (0.75, 1.45)] for DII, respectively. Conclusions Reducing the intake of pro-inflammatory foods may be an effective measure to prevent the onset of ocular disease, including glaucoma, cataract, ARMD, and diabetic retinopathy. However, eating only anti-inflammatory foods is not the best choice.https://doi.org/10.1186/s40001-025-02294-zCross-sectional studyDietary inflammation indexOcular diseasesUnited States
spellingShingle Xue Wang
Can Zhang
Haitao Jiang
Association of dietary inflammatory index with ocular diseases: a population-based cross-sectional study
European Journal of Medical Research
Cross-sectional study
Dietary inflammation index
Ocular diseases
United States
title Association of dietary inflammatory index with ocular diseases: a population-based cross-sectional study
title_full Association of dietary inflammatory index with ocular diseases: a population-based cross-sectional study
title_fullStr Association of dietary inflammatory index with ocular diseases: a population-based cross-sectional study
title_full_unstemmed Association of dietary inflammatory index with ocular diseases: a population-based cross-sectional study
title_short Association of dietary inflammatory index with ocular diseases: a population-based cross-sectional study
title_sort association of dietary inflammatory index with ocular diseases a population based cross sectional study
topic Cross-sectional study
Dietary inflammation index
Ocular diseases
United States
url https://doi.org/10.1186/s40001-025-02294-z
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AT canzhang associationofdietaryinflammatoryindexwithoculardiseasesapopulationbasedcrosssectionalstudy
AT haitaojiang associationofdietaryinflammatoryindexwithoculardiseasesapopulationbasedcrosssectionalstudy