d-Alanine content in the marine edible bivalve Panopea japonica and evaluation of its associated enzyme activities
Abstract Amino acids play essential roles in various biological processes. In humans, most amino acids are present in the l-form; however, small amounts of d-amino acids also exist and have significant physiological roles, highlighting the importance of dietary intake from foods or drinks. In this s...
Saved in:
| Main Authors: | Mayu Onozato, Tomoya Takaura, Wataru Shinohara, Takehiro Tsukada, Tatsuya Sakamoto, Kenji Okoshi, Takeshi Fukushima |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2025-07-01
|
| Series: | Scientific Reports |
| Subjects: | |
| Online Access: | https://doi.org/10.1038/s41598-025-10379-2 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The effect of L-alanine on sleep through taste properties in Drosophila melanogaster
by: Rabia Garibağaoğlu, et al.
Published: (2025-09-01) -
Crystal structure of mono-β-alanine hydrochloride
by: Dmitry S. Tsvetkov, et al.
Published: (2020-05-01) -
A Study of the thermodynamic parameters (functions) of complexes formation of Sulfanilamid with metal ions and DL-Alanine by potentiometric method
by: Luma Abaas Gaasm
Published: (2019-05-01) -
Alanine, a potential amino acid biomarker of pediatric sepsis: a pilot study in PICU
by: Tiantian Liu, et al.
Published: (2024-07-01) -
d-Amino acids differentially trigger an inflammatory environment in vitro
by: Siew Hwei Yap, et al.
Published: (2024-02-01)