Prevalence and Antimicrobial Resistance of ESBL <i>E. coli</i> in Early Broiler Production Stage and Farm Environment in Lithuania
<i>Escherichia coli</i>, a major opportunistic pathogen in chickens, poses a serious threat to poultry production and public health via potential zoonotic transmission of ESBL-producing strains. Therefore, this study aimed to emphasize broilers as early carriers of ESBL <i>E. coli&...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-02-01
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| Series: | Microorganisms |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2607/13/2/425 |
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| Summary: | <i>Escherichia coli</i>, a major opportunistic pathogen in chickens, poses a serious threat to poultry production and public health via potential zoonotic transmission of ESBL-producing strains. Therefore, this study aimed to emphasize broilers as early carriers of ESBL <i>E. coli</i> and provide deeper insights into antimicrobial resistance of these bacteria. Prevalence and antimicrobial resistance (MIC) testing of ESBL <i>E. coli</i> in cloacal and environmental samples from one-day-old and five-day-old broilers was conducted on three different growth cycles from a conventional poultry farm in Lithuania. Confirmed prevalence of ESBL <i>E. coli</i> in cloacal samples ranged from 0% to 57.5%, and in environmental swabs from 0% to 25%. All 102 ESBL <i>E. coli</i> isolates were susceptible to meropenem, imipenem, fosfomycin, and colistin. However, 93.14% of the strains were resistant to ceftriaxone (89.06–100%, depending on bacteria isolation source), 97.06% to ciprofloxacin (95.31–100%), and 66.67% to tetracycline (26.09–100%). Additionally, 80.39% of ESBL <i>E. coli</i> strains exhibited multidrug resistance. In total, 23 different antimicrobial resistance profiles were confirmed, with CRO/AMS/AUG/CIP/SXT/TE and CRO/CIP being the most common, detected in 18 of the 102 strains. The detection of widespread antimicrobial-resistant ESBL <i>E. coli</i> in five-day-old broilers emphasizes the need to implement control strategies early in the broiler production cycle. |
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| ISSN: | 2076-2607 |