Effect of Acid Concentration on Structural, Thermal, and Morphological Properties of Cellulose Nanocrystals from Sugarcane Bagasse and Their Reinforcement in Poly(Furfuryl) Alcohol Composites

Effect of Acid Concentration on Structural, Thermal, and Morphological Properties of Cellulose Nanocrystals from Sugarcane Bagasse and Their Reinforcement in Poly(Furfuryl) Alcohol Composites

This study investigates the impact of sulphuric acid concentration (40% vs. 60%) on the extraction of cellulose nanocrystals (CNCs) from alkali-treated sugarcane bagasse (SCB) and their reinforcement in poly(furfuryl) alcohol (PFA) composites. Probing into the physicochemical changes through scannin...

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Bibliographic Details
Main Authors: Nduduzo L. Khumalo, Samson M. Mohomane, Thembinkosi D. Malevu, Setumo V. Motloung, Lehlohonolo F. Koao, Tshwafo E. Motaung
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Crystals
Subjects:
in situ polymerization
lignocellulosic fibres
PFA composite
sugarcane bagasse
Online Access:https://www.mdpi.com/2073-4352/15/5/403
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