Determination of physicochemical properties and bioactive compounds of dried apples by FTIR spectroscopy and multispectral imaging
Abstract This study examines the impact of puffing drying on the physicochemical and structural properties of apple slices using multispectral imaging (UV-NIR spectroscopy), FTIR spectroscopy, and chemometric analysis. Puffing drying significantly impacted apple slice quality, reducing lightness (L*...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2025-08-01
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| Series: | Scientific Reports |
| Subjects: | |
| Online Access: | https://doi.org/10.1038/s41598-025-13464-8 |
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