Khamatgaleeva, G. A. The formation of consumer properties of enriched sugar waffle cookies by adding sesame, sunflower and pumpkin seeds. North-Caucasus Federal University.
Chicago Style (17th ed.) CitationKhamatgaleeva, G. A. The Formation of Consumer Properties of Enriched Sugar Waffle Cookies by Adding Sesame, Sunflower and Pumpkin Seeds. North-Caucasus Federal University.
MLA (9th ed.) CitationKhamatgaleeva, G. A. The Formation of Consumer Properties of Enriched Sugar Waffle Cookies by Adding Sesame, Sunflower and Pumpkin Seeds. North-Caucasus Federal University.
Warning: These citations may not always be 100% accurate.