The shifting of buffer crop repertoires in pre-industrial north-eastern Europe

The shifting of buffer crop repertoires in pre-industrial north-eastern Europe

Abstract This study explores how major climatic shifts, together with socioeconomic factors over the past two millennia, influenced buffer crop selection, focusing on five crops: rye, millet, buckwheat, oat, and hemp. For this study, we analyzed archaeobotanical data from 135 archaeological contexts...

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Bibliographic Details
Main Authors: Meiirzhan Abdrakhmanov, Michael Kempf, Ruta Karaliute, Piotr Guzowski, Rimvydas Lauzikas, Margaux L. C. Depaermentier, Radosław Poniat, Giedre Motuzaite Matuzeviciute
Format: Article
Language:English
Published: Nature Portfolio 2025-01-01
Series:Scientific Reports
Subjects:
Archaeobotany
Climate change
Buffer crops
Little ice age
Northern latitudes
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Online Access:https://doi.org/10.1038/s41598-025-87792-0
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https://doi.org/10.1038/s41598-025-87792-0

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