EXTENDING THE MARKETABILITY OF TOMATO FRUITS AND ENHANCING THEIR QUALITY THROUGH GENE SILENCING AND ORGANIC CALCIUM-PECTIN APPLICATION

EXTENDING THE MARKETABILITY OF TOMATO FRUITS AND ENHANCING THEIR QUALITY THROUGH GENE SILENCING AND ORGANIC CALCIUM-PECTIN APPLICATION

This study aimed to investigate the impact of nine treatments on tomato plants and their planting location within a randomized complete block design. The treatments included gene silencing of the PL enzyme (RNAi-SlPL) and application of organic pectin and calcium to extend the marketability of toma...

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Bibliographic Details
Main Authors: Maryam S. Elias, Kadhim D. H. Al-jubouri, Khalil A. Saeed
Format: Article
Language:English
Published: Baghdad University 2025-06-01
Series:The Iraqi Journal of Agricultural science
Subjects:
RNAi, fruit weight loss, fruit firmness, responsible consumption, vitamin C, total acidity percentage, carotene, lycopene.
Online Access:https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/2232
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Internet

https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/2232

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