Determination of Suitable Water Salinity and Live Food in The Rearing of Eel (Anguilla bicolor) Fry
This study was conducted to determine suitable water salinity and live food in the rearing of eel, Anguilla bicolor fry. Eel fry in weight of 0.15±0.008 g/tail were reared at controlled tank at density of 2 fish liter-1 for 42 days. Experiment was devided into two steps. In the first step of ex...
Saved in:
Main Author: | . Sutrisno |
---|---|
Format: | Article |
Language: | English |
Published: |
Asosiasi Sains Akuakultur Indonesia
2008-01-01
|
Series: | Jurnal Akuakultur Indonesia |
Online Access: | https://journal.ipb.ac.id/index.php/jai/article/view/4041 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Optimization of salinity range for rearing glass eel Anguilla bicolor bicolor
by: Ade Yulita Hesti Lukas, et al.
Published: (2017-07-01) -
Characterization of pathogenic bacteria in eel Anguilla bicolor bicolor
by: Dinamella Wahjuningrum, et al.
Published: (2018-07-01) -
Production performance of eel Anguilla bicolor bicolor with the addition of calsium carbonat
by: Ardyen Saputra, et al.
Published: (2016-02-01) -
Production performance of nursery graded eel Anguilla bicolor bicolor in recirculating aquaculture system
by: Tatag Budiardi, et al.
Published: (2022-07-01) -
Induced maturation of eel Anguilla bicolor using different hormone combination
by: Agus Oman Sudrajat, et al.
Published: (2014-07-01)