Obtaining and evaluation of enzymatic extract from Aspergillus spp. by saccharification of sour cassava starch liqued
The saccharification enzymes are more expensive than liquefaction enzymes for that reason are sought strategies that allow the supply of these enzymes at low cost. The objectives of this study were to evolve saccharolytic enzymatic extracts from native strains, to select an extract and to determine...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad Industrial de Santander
2018-05-01
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| Series: | Revista Ion |
| Subjects: | |
| Online Access: | https://revistas.uis.edu.co/index.php/revistaion/article/view/8216 |
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