<i>Morus alba</i> L. Cell Cultures as Sources of Antioxidant and Anti-Inflammatory Stilbenoids for Food Supplement Development

<i>Morus alba</i> L. Cell Cultures as Sources of Antioxidant and Anti-Inflammatory Stilbenoids for Food Supplement Development

<i>Morus alba</i> L. (Moraceae), white mulberry, is an ancient, well-known source of several compounds with potent biological activities and beneficial effects on human health. In this study, the juices of three stabilised undifferentiated cell lines, calli maintained in light and dark c...

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Bibliographic Details
Main Authors: Vanessa Dalla Costa, Anna Piovan, Paola Brun, Raffaella Filippini
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Molecules
Subjects:
<i>Morus alba</i>
calli
suspensions
stilbenoids
anti-inflammatory activity
antioxidant activity
Online Access:https://www.mdpi.com/1420-3049/30/9/2073
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