Association of ultra-processed food consumption and MRI-based carotid plaque characteristics: results from the Atherosclerosis Risk in Communities study

Association of ultra-processed food consumption and MRI-based carotid plaque characteristics: results from the Atherosclerosis Risk in Communities study

Background: Ultra-processed food and beverage consumption has been linked with adverse cardiovascular events, yet its association with sub-clinical disease remains less explored. Methods: A total of 768 white participants from the Carotid MRI visit (2004–2005) in the Atherosclerosis Risk in Communit...

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Bibliographic Details
Main Authors: Shutong Du, Valerie K. Sullivan, Kunihiro Matsushita, Seamus P. Whelton, Lyn M. Steffen, Michael Fang, Lawrence J. Appel, Bruce A. Wesserman, Casey M. Rebholz
Format: Article
Language:English
Published: Elsevier 2025-09-01
Series:American Journal of Preventive Cardiology
Subjects:
ARIC study
NOVA classification
Ultra-processed foods
Carotid MRI
Artery plaques
Online Access:http://www.sciencedirect.com/science/article/pii/S2666667725001400
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