Microbial Quality and Prevalence of Water Adulteration of Pasteurized Milk Marketed in Addis Ababa, Ethiopia
Milk is an important part of human nutrition, especially for children, and is rich in proteins, essential fatty acids, vitamins, minerals, and biofunctional elements. Despite its benefits, milk is prone to microbial contamination due to its composition and handling. Therefore, this study focused on...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Journal of Pure and Applied Microbiology
2025-03-01
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| Series: | Journal of Pure and Applied Microbiology |
| Subjects: | |
| Online Access: | https://microbiologyjournal.org/microbial-quality-and-prevalence-of-water-adulteration-of-pasteurized-milk-marketed-in-addis-ababa-ethiopia/ |
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