Microbial Quality and Prevalence of Water Adulteration of Pasteurized Milk Marketed in Addis Ababa, Ethiopia

Microbial Quality and Prevalence of Water Adulteration of Pasteurized Milk Marketed in Addis Ababa, Ethiopia

Milk is an important part of human nutrition, especially for children, and is rich in proteins, essential fatty acids, vitamins, minerals, and biofunctional elements. Despite its benefits, milk is prone to microbial contamination due to its composition and handling. Therefore, this study focused on...

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Bibliographic Details
Main Authors: Hiwot Tadesse, Aynadis Tamene, Gulelat Dessie
Format: Article
Language:English
Published: Journal of Pure and Applied Microbiology 2025-03-01
Series:Journal of Pure and Applied Microbiology
Subjects:
adulteration
dairy industry
milk density
microbial quality
pasteurized milk
Online Access:https://microbiologyjournal.org/microbial-quality-and-prevalence-of-water-adulteration-of-pasteurized-milk-marketed-in-addis-ababa-ethiopia/
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https://microbiologyjournal.org/microbial-quality-and-prevalence-of-water-adulteration-of-pasteurized-milk-marketed-in-addis-ababa-ethiopia/

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