Characteristics of Black Soldier Fly Maggot Snack Bar and The Potential as Stunting Prevention Food
Stunting remains unresolved, often due to protein deficiency. Black Soldier Fly larvae flour, with 57.86% protein, can address this as a high-protein snack bar ingredient. Cultivating larvae on vegetable and fruit waste also reduces food waste. This study aimed to determine the effects of BSFL Flour...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AcademicPres
2025-05-01
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| Series: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology |
| Subjects: | |
| Online Access: | https://journals.usamvcluj.ro/index.php/fst/article/view/15155 |
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