Clinical Presentations of IgE-Mediated Cow’s Milk Allergy in Children and Factors Affecting the Development of Tolerance
Introduction: Food allergies are responses triggered by various immunological mechanisms to foods or additives, manifesting through IgE, non-IgE or mixed-type reactions. In IgE-mediated food allergies, skin findings (such as urticaria, angioedema, skin redness) are common, along with cough, rhinorrh...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Galenos Publishing House
2024-12-01
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| Series: | Güncel Pediatri |
| Subjects: | |
| Online Access: | https://www.guncelpediatri.com/articles/clinical-presentations-of-ige-mediated-cows-milk-allergy-in-children-and-factors-affecting-the-development-of-tolerance/doi/jcp.2024.07992 |
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