Clinical Presentations of IgE-Mediated Cow’s Milk Allergy in Children and Factors Affecting the Development of Tolerance

Clinical Presentations of IgE-Mediated Cow’s Milk Allergy in Children and Factors Affecting the Development of Tolerance

Introduction: Food allergies are responses triggered by various immunological mechanisms to foods or additives, manifesting through IgE, non-IgE or mixed-type reactions. In IgE-mediated food allergies, skin findings (such as urticaria, angioedema, skin redness) are common, along with cough, rhinorrh...

Full description

Saved in:
Bibliographic Details
Main Authors: Ughur Zeynallı, Muhammed Fatih Erbay, Şefika İlknur Kökçü Karadağ, Deniz Özçeker
Format: Article
Language:English
Published: Galenos Publishing House 2024-12-01
Series:Güncel Pediatri
Subjects:
food allergy
ige-mediated hypersensitivity
milk hypersensitivity
Online Access:https://www.guncelpediatri.com/articles/clinical-presentations-of-ige-mediated-cows-milk-allergy-in-children-and-factors-affecting-the-development-of-tolerance/doi/jcp.2024.07992
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.guncelpediatri.com/articles/clinical-presentations-of-ige-mediated-cows-milk-allergy-in-children-and-factors-affecting-the-development-of-tolerance/doi/jcp.2024.07992

Similar Items