La nature inscrite dans les produits 

The article analyses how qualification of products can participate in (re)qualifying environments and resources, based on the examples of honey PDO and cheeses qualifications produced in the Corsican « Maquis ». The various interpretations of this particular environment ignore its uses for productio...

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Main Authors: Jean Michel Sorba, Anne Lauvie, Geneviève Michon
Format: Article
Language:fra
Published: Réseau Développement Durable et Territoires Fragiles 2016-12-01
Series:Développement Durable et Territoires
Subjects:
Online Access:https://journals.openedition.org/developpementdurable/11451
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author Jean Michel Sorba
Anne Lauvie
Geneviève Michon
author_facet Jean Michel Sorba
Anne Lauvie
Geneviève Michon
author_sort Jean Michel Sorba
collection DOAJ
description The article analyses how qualification of products can participate in (re)qualifying environments and resources, based on the examples of honey PDO and cheeses qualifications produced in the Corsican « Maquis ». The various interpretations of this particular environment ignore its uses for production. The article analyses the conditions of its valorization through product qualification processes and selling processes. The first case underlines the objectivation of links between honey and pollen through the bees. The second case underlines the weakness of the association between maquis and cheeses valorization. We conclude on pointing out several obstacles for jointly valorizing environments and products.
format Article
id doaj-art-db0a647dedfd490b9947f9da3876939d
institution Kabale University
issn 1772-9971
language fra
publishDate 2016-12-01
publisher Réseau Développement Durable et Territoires Fragiles
record_format Article
series Développement Durable et Territoires
spelling doaj-art-db0a647dedfd490b9947f9da3876939d2025-02-05T16:35:16ZfraRéseau Développement Durable et Territoires FragilesDéveloppement Durable et Territoires1772-99712016-12-01710.4000/developpementdurable.11451La nature inscrite dans les produits Jean Michel SorbaAnne LauvieGeneviève MichonThe article analyses how qualification of products can participate in (re)qualifying environments and resources, based on the examples of honey PDO and cheeses qualifications produced in the Corsican « Maquis ». The various interpretations of this particular environment ignore its uses for production. The article analyses the conditions of its valorization through product qualification processes and selling processes. The first case underlines the objectivation of links between honey and pollen through the bees. The second case underlines the weakness of the association between maquis and cheeses valorization. We conclude on pointing out several obstacles for jointly valorizing environments and products.https://journals.openedition.org/developpementdurable/11451pastoralismqualificationmilieuvalorisationbee farmingCorsica
spellingShingle Jean Michel Sorba
Anne Lauvie
Geneviève Michon
La nature inscrite dans les produits 
Développement Durable et Territoires
pastoralism
qualification
milieu
valorisation
bee farming
Corsica
title La nature inscrite dans les produits 
title_full La nature inscrite dans les produits 
title_fullStr La nature inscrite dans les produits 
title_full_unstemmed La nature inscrite dans les produits 
title_short La nature inscrite dans les produits 
title_sort la nature inscrite dans les produits
topic pastoralism
qualification
milieu
valorisation
bee farming
Corsica
url https://journals.openedition.org/developpementdurable/11451
work_keys_str_mv AT jeanmichelsorba lanatureinscritedanslesproduits
AT annelauvie lanatureinscritedanslesproduits
AT genevievemichon lanatureinscritedanslesproduits