Unraveling the genetic architecture of blueberry fruit quality traits: major loci control organic acid content while more complex genetic mechanisms control texture and sugar content

Unraveling the genetic architecture of blueberry fruit quality traits: major loci control organic acid content while more complex genetic mechanisms control texture and sugar content

Abstract Background Fruit quality traits, including taste, flavor, texture, and shelf-life, have emerged as important breeding priorities in blueberry (Vaccinium corymbosum). Organic acids and sugars play crucial roles in the perception of blueberry taste/flavor, where low and high consumer liking a...

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Bibliographic Details
Main Authors: Heeduk Oh, Molla F. Mengist, Guoying Ma, Lara Giongo, Marti Pottorff, Jessica A. Spencer, Penelope Perkins-Veazie, Massimo Iorizzo
Format: Article
Language:English
Published: BMC 2025-01-01
Series:BMC Plant Biology
Subjects:
Blueberry
Vaccinium corymbosum
Fruit quality
QTL
Candidate genes
Organic acid
Online Access:https://doi.org/10.1186/s12870-025-06061-4
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https://doi.org/10.1186/s12870-025-06061-4

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