Elucidating the Mechanism of Action of Umami-Enhancing Peptides Derived from Chicken Based on Molecular Simulation
To investigate the mechanism of action of umami-enhancing peptides, molecular simulation and sensory evaluation were employed to analyze the umami-enhancing effects of three peptides derived from chicken: LPLQD, DGGRYY, and DEAGPSIVH, the molecular mechanism of umami-enhancing peptide-glutamic acid-...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2024-12-01
|
| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-24-001.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|