User Well-Being in Kitchen Environment Design from a Positive Psychology Perspective: A Quantitative and Qualitative Literature Analysis

User Well-Being in Kitchen Environment Design from a Positive Psychology Perspective: A Quantitative and Qualitative Literature Analysis

This paper systematically discusses the impact of kitchen environment design on users’ well-being. Based on the user-centered design concept, this paper focuses on the theoretical framework of positive psychology and combines quantitative and qualitative research methods. Firstly, using bibliometric...

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Bibliographic Details
Main Authors: Qi Song, Min Huang, Zhipeng Ren, Xiayan Lin, Shimin Li, Bingjie Sun, Yuting Li
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Buildings
Subjects:
kitchen design
home kitchen environment
user well-being
positive psychology
PERMA
Online Access:https://www.mdpi.com/2075-5309/15/6/845
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