Effect of egg consumption on early childhood development: evidence from Un Oeuf study

Effect of egg consumption on early childhood development: evidence from Un Oeuf study

Abstract Objective: Recent studies have shown that inclusion of eggs in young children’s diet can help meet nutritional requirements associated with cognitive development. This study aims to investigate the effect of egg consumption on early childhood development using Ages and Stages Questionnair...

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Bibliographic Details
Main Authors: Helen Ernyey, Chhavi Tiwari, Heather Stark, Emma Hunniford, Aissata Wereme N’Diaye, Yacouba Zare, Anteneh Omer, Sarah Lindley McKune
Format: Article
Language:English
Published: Cambridge University Press 2025-01-01
Series:Public Health Nutrition
Subjects:
Early childhood development
Ages and Stages Questionnaire-3
Clustered randomised controlled trial
Eggs
Animal source food
Infant and child nutrition
Low-income countries
Online Access:https://www.cambridge.org/core/product/identifier/S1368980024002490/type/journal_article
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https://www.cambridge.org/core/product/identifier/S1368980024002490/type/journal_article

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