GASTRONOMY'S INFLUENCE ON CHOOSING CULTURAL TOURISM DESTINATIONS: A STUDY OF GRANADA, SPAIN

The growing importance of gastronomy in travel decisions has made it a key factor in selecting cultural tourism destinations. This research analyzes tourists' interest in Granada's cuisine, a city with two UNESCO World Heritage Sites. Fieldwork involved 1,612 validated surveys from touri...

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Bibliographic Details
Main Authors: Franklin CORDOVA-BUIZA, Lucía GARCÍA-GARCÍA, Lucía CASTAÑO-PRIETO, José VALVERDE-RODA
Format: Article
Language:English
Published: Editura Universităţii din Oradea 2024-08-01
Series:Geo Journal of Tourism and Geosites
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Online Access:https://gtg.webhost.uoradea.ro/PDF/GTG-3-2024/gtg.55313-1285.pdf
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