Development of a sustainable route for the production of high‐fructose syrup from the polyfructan inulin

Development of a sustainable route for the production of high‐fructose syrup from the polyfructan inulin

Abstract The authors used mesoporous silica microspheres as a support for the immobilization of inulinase from Aspergillus brasiliensis MTCC 1344 by the process of cross‐linking. Under optimized operating conditions of pH 6.0, particle/enzyme ratio of 2.0:1.0 and glutaraldehyde concentration of 7 mM...

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Bibliographic Details
Main Authors: Kongkona Saikia, Hridya Radhakrishnan, Abiram Karanam Rathankumar, Siva Gokul Senthil Kumar, Shravani Kalita, Jenet George, Sivanesan Subramanian, Vaidyanathan Vinoth Kumar
Format: Article
Language:English
Published: Wiley 2021-04-01
Series:IET Nanobiotechnology
Subjects:
biochemistry
biotechnology
enzymes
fermentation
food processing industry
microorganisms
Online Access:https://doi.org/10.1049/nbt2.12031
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https://doi.org/10.1049/nbt2.12031

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