THE QUANTITATIVE ESTIMATION OF SOME BIOLOGICAL COMPOUNDS WITH ANTIOXIDANT PROPERTIES IN THE FRUITS OF DIFFERENT CULTIVARS OF LONICERA CAERULEA FROM THE COLLECTION OF THE "ALEXANDRU CIUBOTARU" NATIONAL BOTANICAL GARDEN (INSTITUTE)
The article reflects the results of the quantitative study on ascorbic acid, tannins and phenolic compounds in the frozen fruits of nine cultivars of Lonicera caerulea from the collection of the "Alexandru Ciubotaru" National Botanical Garden (Institute). The spectrophotometric evaluation...
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2024-08-01
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| Series: | Agricultura |
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| Online Access: | https://journals.usamvcluj.ro/index.php/agricultura/article/view/14898 |
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| author | Ion Roșca Aliona Glijin Nina Ciorchină Elisaveta Onica Maria Tabăra Tatiana Calalb Alina Cutcovschi-Muștuc Anastasia Elașco |
| author_facet | Ion Roșca Aliona Glijin Nina Ciorchină Elisaveta Onica Maria Tabăra Tatiana Calalb Alina Cutcovschi-Muștuc Anastasia Elașco |
| author_sort | Ion Roșca |
| collection | DOAJ |
| description | The article reflects the results of the quantitative study on ascorbic acid, tannins and phenolic compounds in the frozen fruits of nine cultivars of Lonicera caerulea from the collection of the "Alexandru Ciubotaru" National Botanical Garden (Institute). The spectrophotometric evaluation of the ascorbic acid content revealed values within the limits of 23.8 mg / 100 g (cultivar 'Bakcarskaja') and 58.5 mg / 100 g (cultivar 'Leningradskij Welikan'). The development of the distance matrix based on the content of ascorbic acid in the fruits of the nine cultivars of Lonicera caerulea L., demonstrates that both the cultivars 'Karina' and 'Indigo Gem', as well as the cultivars 'Blue Velvet' and 'Siniczka' are the closest among them (P2.8 = 0.799). The significant difference in tannin content values reveals that the bioaccumulation of these compounds is largely determined by genotype. The maximum value (3.7%) is characteristic of the fruits of the 'Blue Velvet' cultivar, and the minimum (0.8%) – of the 'Karina' cultivar. The quantification of phenolic substances demonstrated a very high content of these compounds with antioxidant properties, and the maximum level, detected in the 'Krupnoplodnaya' cultivar, is 3924.4 mg EAG / 100 g d.m. The average value of phenols, calculated in the fruits of the investigated cultivars, is 2328.4 mg gallic acid equivalent / 100 g dry matter, due to which the fruits of Lonicera caerulea L. are among the fruits with the highest antioxidant properties. |
| format | Article |
| id | doaj-art-d9bda667272f4e999147545ce18e5645 |
| institution | Kabale University |
| issn | 1221-5317 |
| language | English |
| publishDate | 2024-08-01 |
| publisher | AcademicPres |
| record_format | Article |
| series | Agricultura |
| spelling | doaj-art-d9bda667272f4e999147545ce18e56452025-02-02T09:23:34ZengAcademicPresAgricultura1221-53172024-08-011291-210.15835/agr.v129i1-2.1489814898THE QUANTITATIVE ESTIMATION OF SOME BIOLOGICAL COMPOUNDS WITH ANTIOXIDANT PROPERTIES IN THE FRUITS OF DIFFERENT CULTIVARS OF LONICERA CAERULEA FROM THE COLLECTION OF THE "ALEXANDRU CIUBOTARU" NATIONAL BOTANICAL GARDEN (INSTITUTE)Ion Roșca0Aliona Glijin1Nina Ciorchină2Elisaveta Onica3Maria Tabăra4Tatiana Calalb5Alina Cutcovschi-Muștuc6Anastasia Elașco7“Alexandru Ciubotaru” National Botanical Garden (Institute), MSU, Republic of Moldova“Alexandru Ciubotaru” National Botanical Garden (Institute), MSU, Republic of Moldova“Alexandru Ciubotaru” National Botanical Garden (Institute), MSU, Republic of Moldova“Alexandru Ciubotaru” National Botanical Garden (Institute), MSU, Republic of Moldova“Alexandru Ciubotaru” National Botanical Garden (Institute), MSU, Republic of Moldova“Nicolae Testemitanu” State University of Medicine and Pharmacy, Republic of Moldova “Alexandru Ciubotaru” National Botanical Garden (Institute), MSU, Republic of Moldov“Alexandru Ciubotaru” National Botanical Garden (Institute), MSU, Republic of MoldovaThe article reflects the results of the quantitative study on ascorbic acid, tannins and phenolic compounds in the frozen fruits of nine cultivars of Lonicera caerulea from the collection of the "Alexandru Ciubotaru" National Botanical Garden (Institute). The spectrophotometric evaluation of the ascorbic acid content revealed values within the limits of 23.8 mg / 100 g (cultivar 'Bakcarskaja') and 58.5 mg / 100 g (cultivar 'Leningradskij Welikan'). The development of the distance matrix based on the content of ascorbic acid in the fruits of the nine cultivars of Lonicera caerulea L., demonstrates that both the cultivars 'Karina' and 'Indigo Gem', as well as the cultivars 'Blue Velvet' and 'Siniczka' are the closest among them (P2.8 = 0.799). The significant difference in tannin content values reveals that the bioaccumulation of these compounds is largely determined by genotype. The maximum value (3.7%) is characteristic of the fruits of the 'Blue Velvet' cultivar, and the minimum (0.8%) – of the 'Karina' cultivar. The quantification of phenolic substances demonstrated a very high content of these compounds with antioxidant properties, and the maximum level, detected in the 'Krupnoplodnaya' cultivar, is 3924.4 mg EAG / 100 g d.m. The average value of phenols, calculated in the fruits of the investigated cultivars, is 2328.4 mg gallic acid equivalent / 100 g dry matter, due to which the fruits of Lonicera caerulea L. are among the fruits with the highest antioxidant properties.https://journals.usamvcluj.ro/index.php/agricultura/article/view/14898lonicera caerulea l., 'bakcarskaja', 'karina', 'leningradskij welikan', 'krupnoplodnaya', 'blue velvet', 'amphora', 'siniczka', 'indigo gem', 'atut', blue honeysuckle, haskap, ascorbic acid, tannins, phenolic compounds |
| spellingShingle | Ion Roșca Aliona Glijin Nina Ciorchină Elisaveta Onica Maria Tabăra Tatiana Calalb Alina Cutcovschi-Muștuc Anastasia Elașco THE QUANTITATIVE ESTIMATION OF SOME BIOLOGICAL COMPOUNDS WITH ANTIOXIDANT PROPERTIES IN THE FRUITS OF DIFFERENT CULTIVARS OF LONICERA CAERULEA FROM THE COLLECTION OF THE "ALEXANDRU CIUBOTARU" NATIONAL BOTANICAL GARDEN (INSTITUTE) Agricultura lonicera caerulea l., 'bakcarskaja', 'karina', 'leningradskij welikan', 'krupnoplodnaya', 'blue velvet', 'amphora', 'siniczka', 'indigo gem', 'atut', blue honeysuckle, haskap, ascorbic acid, tannins, phenolic compounds |
| title | THE QUANTITATIVE ESTIMATION OF SOME BIOLOGICAL COMPOUNDS WITH ANTIOXIDANT PROPERTIES IN THE FRUITS OF DIFFERENT CULTIVARS OF LONICERA CAERULEA FROM THE COLLECTION OF THE "ALEXANDRU CIUBOTARU" NATIONAL BOTANICAL GARDEN (INSTITUTE) |
| title_full | THE QUANTITATIVE ESTIMATION OF SOME BIOLOGICAL COMPOUNDS WITH ANTIOXIDANT PROPERTIES IN THE FRUITS OF DIFFERENT CULTIVARS OF LONICERA CAERULEA FROM THE COLLECTION OF THE "ALEXANDRU CIUBOTARU" NATIONAL BOTANICAL GARDEN (INSTITUTE) |
| title_fullStr | THE QUANTITATIVE ESTIMATION OF SOME BIOLOGICAL COMPOUNDS WITH ANTIOXIDANT PROPERTIES IN THE FRUITS OF DIFFERENT CULTIVARS OF LONICERA CAERULEA FROM THE COLLECTION OF THE "ALEXANDRU CIUBOTARU" NATIONAL BOTANICAL GARDEN (INSTITUTE) |
| title_full_unstemmed | THE QUANTITATIVE ESTIMATION OF SOME BIOLOGICAL COMPOUNDS WITH ANTIOXIDANT PROPERTIES IN THE FRUITS OF DIFFERENT CULTIVARS OF LONICERA CAERULEA FROM THE COLLECTION OF THE "ALEXANDRU CIUBOTARU" NATIONAL BOTANICAL GARDEN (INSTITUTE) |
| title_short | THE QUANTITATIVE ESTIMATION OF SOME BIOLOGICAL COMPOUNDS WITH ANTIOXIDANT PROPERTIES IN THE FRUITS OF DIFFERENT CULTIVARS OF LONICERA CAERULEA FROM THE COLLECTION OF THE "ALEXANDRU CIUBOTARU" NATIONAL BOTANICAL GARDEN (INSTITUTE) |
| title_sort | quantitative estimation of some biological compounds with antioxidant properties in the fruits of different cultivars of lonicera caerulea from the collection of the alexandru ciubotaru national botanical garden institute |
| topic | lonicera caerulea l., 'bakcarskaja', 'karina', 'leningradskij welikan', 'krupnoplodnaya', 'blue velvet', 'amphora', 'siniczka', 'indigo gem', 'atut', blue honeysuckle, haskap, ascorbic acid, tannins, phenolic compounds |
| url | https://journals.usamvcluj.ro/index.php/agricultura/article/view/14898 |
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