THE QUANTITATIVE ESTIMATION OF SOME BIOLOGICAL COMPOUNDS WITH ANTIOXIDANT PROPERTIES IN THE FRUITS OF DIFFERENT CULTIVARS OF LONICERA CAERULEA FROM THE COLLECTION OF THE "ALEXANDRU CIUBOTARU" NATIONAL BOTANICAL GARDEN (INSTITUTE)

THE QUANTITATIVE ESTIMATION OF SOME BIOLOGICAL COMPOUNDS WITH ANTIOXIDANT PROPERTIES IN THE FRUITS OF DIFFERENT CULTIVARS OF LONICERA CAERULEA FROM THE COLLECTION OF THE "ALEXANDRU CIUBOTARU" NATIONAL BOTANICAL GARDEN (INSTITUTE)

The article reflects the results of the quantitative study on ascorbic acid, tannins and phenolic compounds in the frozen fruits of nine cultivars of Lonicera caerulea from the collection of the "Alexandru Ciubotaru" National Botanical Garden (Institute). The spectrophotometric evaluation...

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Bibliographic Details
Main Authors: Ion Roșca, Aliona Glijin, Nina Ciorchină, Elisaveta Onica, Maria Tabăra, Tatiana Calalb, Alina Cutcovschi-Muștuc, Anastasia Elașco
Format: Article
Language:English
Published: AcademicPres 2024-08-01
Series:Agricultura
Subjects:
lonicera caerulea l., 'bakcarskaja', 'karina', 'leningradskij welikan', 'krupnoplodnaya', 'blue velvet', 'amphora', 'siniczka', 'indigo gem', 'atut', blue honeysuckle, haskap, ascorbic acid, tannins, phenolic compounds
Online Access:https://journals.usamvcluj.ro/index.php/agricultura/article/view/14898
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