The Combined Use of High Pressure Processing and Lactic Acid Containing Fermentate on Inactivation of Salmonella, Shiga Toxin-producing E. coli, and Listeria monocytogenes in Raw Pet Foods

The Combined Use of High Pressure Processing and Lactic Acid Containing Fermentate on Inactivation of Salmonella, Shiga Toxin-producing E. coli, and Listeria monocytogenes in Raw Pet Foods

Raw meat pet foods can pose health risks to pets and humans. High-pressure processing (HPP) was used in a previous study to demonstrate its effectiveness in achieving a 5-log reduction of Salmonella, E. coli STEC, and L. monocytogenes in commercially available raw pet foods and maintaining the 5-log...

Full description

Saved in:
Bibliographic Details
Main Authors: Alvin Lee, Nicole Maks-Warren, Viviana Aguilar, Brittany Swicegood, Lindsay Halik, Joshua Warren, Edward O’Neill, Jason Meents, Susy Tejayadi
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Journal of Food Protection
Subjects:
High pressure processing
Lactic acid
Listeria monocytogenes
Pathogen reduction
Raw diet petfood
Salmonella
Online Access:http://www.sciencedirect.com/science/article/pii/S0362028X24001741
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://www.sciencedirect.com/science/article/pii/S0362028X24001741

Similar Items